Post by: Swift Fox on May 08, 2019, 02:10:58 pm
Roll:
(https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTF_h0pIOfXe4kbAHSRxGZay7Hp5n9MuKQCF1QqwRdV1rSU0Xl1PQ)
Slice it in half and you have a bun
Put some butter on the halves and stuff it with chips to make a lovely chip cob!
Quote from: Hero
You guys are making me hungry!
Thought that might happen! :P
Post by: txlabman on May 08, 2019, 11:11:27 am
Roll:
(https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTF_h0pIOfXe4kbAHSRxGZay7Hp5n9MuKQCF1QqwRdV1rSU0Xl1PQ)
Slice it in half and you have a bun
And add a hamburger patty and some cheese and you have a Cook Out.
Post by: Pete the steam on May 08, 2019, 10:11:35 am
Post by: Nick on May 02, 2019, 07:31:30 pm
(https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTF_h0pIOfXe4kbAHSRxGZay7Hp5n9MuKQCF1QqwRdV1rSU0Xl1PQ)
Slice it in half and you have a bun
Post by: Jim on May 02, 2019, 07:25:28 pm
[attachimg=1]
Post by: Hero on May 02, 2019, 06:56:14 pm
Post by: Stoker on May 02, 2019, 03:07:54 pm
Well, a regular "Loaf" of sliced bread is generally called a Loaf.
Really long thin unsliced loaves like some French and Italian breads come in, are sometimes called "sticks".
What is often referred to as a "roll" here, may also be called a "bun" and is generally a single person's serving of bread.
A larger round of some types of French and Italian breads can be called "loaf", "round" or even "cake" of bread.
I'm sure there are many other references used in different parts of the country, and by different cultures within the country.
Pita bread, tortillas, unleavened bread and many other more traditionally named breads from the "Old World" are used here extensively as well.
Post by: Swift Fox on May 02, 2019, 02:28:19 pm
Here in the East Midlands they are called 'Cobs' i.e Chip Cob, Bacon Cob etc...
I'd be interested to know if there is any variation overseas ???