Invariably we get steam oil on our hands. I myself would prefer a 100% natural alternative.
https://www.hort.purdue.edu/newcrop/ncnu02/v5-029.html"The canola-based motor oil project was initiated in 1996 in response to a need for a motor oil compatible with, and nontoxic to, fragile ecosystems. The oils are composed primarily of high oleic canola as the base oil. This oil is combined with sources of hydroxy fatty acids and wax esters or estilides. Additional modifications include the inclusion of bio-based pour-point depressants and supplemental antioxidants. The components and formulations are available in US Patent No. 5,888,947 (1999)."
"In terms of functionality, they [canola based oils] have exceeded expectations by surpassing both conventional and synthetic oils in the tests conducted."
https://patents.google.com/patent/US5888947A/en"The present invention has three main components: a base oil, an oil source containing hydroxy fatty acids and an oil source containing vegetable or animal waxes. The base oil used in the invention needs to consist of primarily triglycerols (triglycerides) and mono- and diglycerols (glycerides) and free fatty acids. The composition further consists of vegetable oils where the glycerols contain hydroxy fatty acids, preferably making up 5% to 20% of the oil. A third major component is waxes composing 5% to 10% of the oil additives by volume. Additional synthetic mimics or natural products derived from animal or vegetable compounds may be added up to 5% of the compositional volume.
The base oil is derived from a variety of unrefined vegetable oil sources including any of the following: soybean, high oleic soybean (>60% oleic acid), canola, high oleic canola (>72% oleic acid), rapeseed high oleic rapeseed (>65% oleic acid), crambe, safflower, high oleic safflower (>75% oleic acid), sunflower, high oleic sunflower (>80% oleic acid) and, in fact, any vegetable oil where the primary fatty acid composition of the triglycerol is 16 to 24 carbons in length. Currently, the preferred base oil is canola also known as low erucic rapeseed.
The hydroxy fatty acids can be derived from castor, lesquerella or other hydroxy fatty acid sources. Hydroxy fatty acids can also be derived from the activity of lipoxigenase enzymes on any of the above vegetable oils. The preferred source of hydroxy fatty acids is castor.
The most common sources of the waxes being derived from jojoba, meadowfoam or lanolin. The preferred source of these waxes are jojoba or synthetic dimers derived from free fatty acids and fatty alcohols either coontrived or through genetically engineered plants.
Various antioxidants are natural with the crude vegetable oils used. Synthetic anti oxidants sources also acceptable. Preferred synthetic mimics include pyrazines and other cyclic antioxidants. Natural antioxidants include pyridines and lectins."