how do you have your coffee?
Usually from a can
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If I'm on a 15-20 hour drive, then I'll take a giant black coffee, nothing in it, stronger the better... but that's only a half a dozen times a year or so
I've never had a Red Bull Nick, does it taste like cola?
I grind my own often so that it is rather fresh, using a century old wall mount Arcade Crystal No. 4 every couple of days. I usually get one of Peet's dark roasts and generally prefer South & Central American, though Hawaiian, Sumatran and Ethiopian are enjoyed when the price is right!
Fairly strong through a Melitta filter, one cup at a time, and straight up black!!!
Just every once in a while, a finger or so of something "evil" finds it way into the brew, but that is rather rare.
I've never had a Red Bull Nick, does it taste like cola?
No, more of a liquid candy taste. The cans look the same, but here they're available as Made in Austria, Switzerland and U.S. I find the Austrian tastes better and is stronger
I've only had 2 cups of coffee in my life , one was on the way back from a Black Sabbath concert in winter time (1980) & the heater in my 1971 Mustang was broke, me & my brother stopped at a convenience store & the only thing they had that was hot...was coffee.
Coffee one of life’s essentials.
Coffee machine on bench grinds ( Arabica beans ) fresh each time .it heats water presses grinds and is fully automatic .
Drink it strong and flat white. Only 6 or 8 cups a day unless we get visitors then more is likely
Cheers
Dennis
Only 6 or 8 cups a day unless we get visitors then more is likely
ONLY 6 or 8 cups a day
must be a farmer thing
My Grandpa used to drink coffee all day long, pot was always on and if he was in the field he always had his thermos. He had 7 grandkids and got at least 4 of them hooked on coffee as kids
When I had a regular work schedule, I would leave the house at 4:30 in the morning, used to always have a Mountain Dew on the way to work. One day in the middle of the summer I decided to switch to water, best thing I ever did... Woke me up and my body felt better while working. Would probably be a good idea to go back to drinking more water...
Black from standard melitta filter type coffeemaker...and plenty of it everyday.
On rare occasions, the beans is topped with just a ˝ teaspoon of unsweetened cacao-powder in the filter when brewing, to break the bitterness.
I drink my coffee black.
I always try to use Eight O'clock "Original". It is the highest rated readily available coffee in the states.
Much of the time we mix it about 3 parts Eight O'clock and 1 part Bustelo. I learned about Bustelo from Mrs. RedRyder. It is an espresso grind and makes a very stout coffee if used by itself. If the Eight O'Clock Original is 100% Columbian. If the Original is not available, the Eight O'clock "Columbian Peaks" is also very good.
Keep in mind that coffee is 98% water. The water quality makes a huge difference to your coffee's taste. Distilled water is not a great option and neither is water that is too hard. Distilled water is not recommended as it will consistently deliver a mediocre bitter cup of coffee. Cold tap water or charcoal filtered tap water is generally the best. A charcoal filter will remove chlorine and other bad taste and smell if you have hard water.
Freshly ground black coffee. I use Starbucks whole bean in various versions but always dark roast. Gets me started in the morning.
I drink mine black, any temperature.
Although I sometimes make a face when it's gone cold on me.
I drink mine black, any temperature.
Although I sometimes make a face when it's gone cold on me.
This is the "cold coffee face" I make
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I grind my own often so that it is rather fresh, using a century old wall mount Arcade Crystal No. 4 every couple of days. I usually get one of Peet's dark roasts and generally prefer South & Central American, though Hawaiian, Sumatran and Ethiopian are enjoyed when the price is right!
Fairly strong through a Melitta filter, one cup at a time, and straight up black!!!
Just every once in a while, a finger or so of something "evil" finds it way into the brew, but that is rather rare.
Ooh, that Peet's is some fine java, brother
I drink my coffee black.
I always try to use Eight O'clock "Original". It is the highest rated readily available coffee in the states.
Much of the time we mix it about 3 parts Eight O'clock and 1 part Bustelo. I learned about Bustelo from Mrs. RedRyder. It is an espresso grind and makes a very stout coffee if used by itself. If the Eight O'Clock Original is 100% Columbian. If the Original is not available, the Eight O'clock "Columbian Peaks" is also very good.
Keep in mind that coffee is 98% water. The water quality makes a huge difference to your coffee's taste. Distilled water is not a great option and neither is water that is too hard. Distilled water is not recommended as it will consistently deliver a mediocre bitter cup of coffee. Cold tap water or charcoal filtered tap water is generally the best. A charcoal filter will remove chlorine and other bad taste and smell if you have hard water.
I've had hearty Bustelo. A good brew. I like the idea of mixing in parts with regular roast.