Office of Steam Logo_1

« previous next »
Pages: [1]

Author Topic: How to Cook a Turkey  (Read 489 times)

  • Full Member
  • ***
  • Posts: 458
    • WeedenSteam
How to Cook a Turkey
« on: November 24, 2020, 03:23:35 pm »
Happy Thanksgiving !

[ Guests cannot view attachments ]
Logged
Frank C.
http://weedensteam.com
       - engine identification and parts

  • Administrator
  • Engineer
  • *****
  • Posts: 9193
  • Location: Minnesota, USA 🇺🇸
Re: How to Cook a Turkey
« Reply #1 on: November 24, 2020, 04:11:49 pm »
Haha 😂

I’m just about done carving our turkey...

[ Guests cannot view attachments ]
Logged
Nick

  • Administrator
  • Engineer
  • *****
  • Posts: 6287
  • Aussie Steamer always on the boil :)
  • Location: South Coast of New South Wales Australia
Re: How to Cook a Turkey
« Reply #2 on: November 24, 2020, 05:53:56 pm »
Quote from: Weedensteam on November 24, 2020, 03:23:35 pm
Happy Thanksgiving !

(Attachment Link)
white or dark meat

Breast or crotch?
Logged
_______________________________________________
Cheers.
Jim

Blue Heelers Model & Toy Steam Engine Room YouTube Channel -
 https://www.youtube.com/user/Blue123Heeler/videos

  • Administrator
  • Engineer
  • *****
  • Posts: 6287
  • Aussie Steamer always on the boil :)
  • Location: South Coast of New South Wales Australia
Re: How to Cook a Turkey
« Reply #3 on: November 24, 2020, 05:55:11 pm »
Quote from: Nick on November 24, 2020, 04:11:49 pm
Haha 😂

I’m just about done carving our turkey...

(Attachment Link)

Minnesota Meat........ The home of Spam 😁
Logged
_______________________________________________
Cheers.
Jim

Blue Heelers Model & Toy Steam Engine Room YouTube Channel -
 https://www.youtube.com/user/Blue123Heeler/videos

  • Administrator
  • Engineer
  • *****
  • Posts: 9193
  • Location: Minnesota, USA 🇺🇸
Re: How to Cook a Turkey
« Reply #4 on: November 24, 2020, 07:46:27 pm »
Quote from: Jim on November 24, 2020, 05:55:11 pm
Minnesota Meat........ The home of Spam

Both my great-grandpas worked at Hormel and a relative invented the preservative gel that was originally on top of the meat when you opened the can
Logged
Nick
Pages: [1]
« previous next »