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Author Topic: New Wilesco bakery  (Read 1188 times)

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New Wilesco bakery
« on: March 08, 2023, 09:48:35 am »
New and limited edition Wilesco bakery
funny item, price in Swiss francs 158.00
110 pc. limited - after that batch it will
be produced in other colors unlimited
Arnold

https://www.wilesco.shop/produkt/wilesco-luedenscheider-baeckerei-limited-edition-zum-110-jaehrigen/?gclid=Cj0KCQiAgaGgBhC8ARIsAAAyLfFONquRxc0hVWdcCPqoFuTDimVeMduZWY9g2ySXGBNf3dSf5HQBXB8aAm7SEALw_wcB

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Re: New Wilesco bakery
« Reply #1 on: March 08, 2023, 10:26:51 am »
That’s awesome!!
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John

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Re: New Wilesco bakery
« Reply #2 on: March 08, 2023, 12:15:44 pm »
Another of Stephan´s creations going into production.
https://www.stefans-oldsmoky.com/2023/02/11/die-b%C3%A4ckerei-ist-da-the-backery-made-it-finaly/

Nearly a month since it was advertised, great to see it finally hitting the market.
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Jan
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Re: New Wilesco bakery
« Reply #3 on: March 08, 2023, 12:21:14 pm »
That is neat , that's what's so nice about Wilesco, they're periodically coming up with new items. Creative use of the pillar drill press.😊
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Bruce, St. Paul Indiana, USA
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  Nikola Tesla

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Re: New Wilesco bakery
« Reply #4 on: March 08, 2023, 12:53:17 pm »
Chocolate chip cookies, please, Mr. baker.
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Re: New Wilesco bakery
« Reply #5 on: March 08, 2023, 03:38:22 pm »
I love it! The limited edition of 110 were supposed to be released at the end of last year, but were not available till end of January and sold out in a few days… I missed out and only found out about them a couple days ago, but believe I have one of the first 110 on the way here… The permanent model with a modified color should be available by autumn.
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Nick

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Re: New Wilesco bakery
« Reply #6 on: March 08, 2023, 07:05:16 pm »
Quote from: Nick on March 08, 2023, 03:38:22 pm
I love it! The limited edition of 110 were supposed to be released at the end of last year, but were not available till end of January and sold out in a few days… I missed out and only found out about them a couple days ago, but believe I have one of the first 110 on the way here… The permanent model with a modified color should be available by autumn.
How did you order it, doesn't appear they want to ship it to USA ?
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Bruce, St. Paul Indiana, USA
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  Nikola Tesla

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Re: New Wilesco bakery
« Reply #7 on: March 08, 2023, 07:23:08 pm »
I contacted Peter Schaefer to see if he could get me one… I am confused that the Wilesco site still lists some available, but he said they were all sold out within a couple days… He said he had 2 available and has shipped one to me. I highly recommend him for anything Wilesco related, his English is good: peters.drehscheibe@web.de
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Nick

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Re: New Wilesco bakery
« Reply #8 on: March 09, 2023, 12:28:06 am »
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Re: New Wilesco bakery
« Reply #9 on: March 09, 2023, 05:21:21 am »
I would like one, but doesn't seem to ship to US, there are confusing photo's, does the mixing bowl turn, or is it fixed ?
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Bruce, St. Paul Indiana, USA
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  Nikola Tesla

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Re: New Wilesco bakery
« Reply #10 on: March 09, 2023, 05:59:55 am »
Quote from: St Paul Steam on March 09, 2023, 05:21:21 am
I would like one, but doesn't seem to ship to US, there are confusing photo's, does the mixing bowl turn, or is it fixed ?

Bruce, send Peter an email ASAP, he still had one left when I bought mine
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Nick

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Re: New Wilesco bakery
« Reply #11 on: March 09, 2023, 06:44:56 am »
Quote from: Nick on March 09, 2023, 05:59:55 am
Quote from: St Paul Steam on March 09, 2023, 05:21:21 am
I would like one, but doesn't seem to ship to US, there are confusing photo's, does the mixing bowl turn, or is it fixed ?

Bruce, send Peter an email ASAP, he still had one left when I bought mine
I did Nick, waiting on a reply. thanks  :)
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Bruce, St. Paul Indiana, USA
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  Nikola Tesla

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Re: New Wilesco bakery
« Reply #12 on: March 09, 2023, 07:48:47 am »
Love this variation Stefan made with the baker going in and out of the shop

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Nick

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Re: New Wilesco bakery
« Reply #13 on: March 09, 2023, 02:01:43 pm »
I like that.
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Bruce, St. Paul Indiana, USA
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Re: New Wilesco bakery
« Reply #14 on: March 09, 2023, 02:21:28 pm »
I was looking at his videos. He makes nice videos but has very few views. That’s a shame. I wonder if he used English in his titles and descriptions, if more people would find them.
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Best Regards
John
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