Hello fellow steamers.
I finished this up a few weeks ago but have been having issues downloading videos to YouTube, I think I have the problem resolved now.
here we have a 1919 Dazey model 330B (3 gal.) butter churn restored back to its former glory. it was in very good condition and just needed the handle replaced & the 2 tub top halves remade. I bead blasted the entire churn & repainted it with a hammered grey & I rubberized the inside of the tub. A friend Dale S. cut a nice treadle belt sized groove in the flywheel for me. it turns over with ease & the gears mesh exceedingly well together.
Before
https://youtu.be/VXQ3qJl9c9cafter restoration
https://youtu.be/LhCNGNhN8lw
Really nice refurbishing job looks brand new. Now to make lots of butter! those gears are really lined up well im impressed. Also great sipp
jason
Very nice,,Good job!!!!!!!!!!!!!!!!!!!!!!
Thanks for the nice comments fellas, it is encouraging to know things are appreciated. I've yet to find a good storage place for it , just sits around 😄.
Thanks for the nice comments fellas, it is encouraging to know things are appreciated. I've yet to find a good storage place for it , just sits around 😄.
Team up with a local restaurant and make a weeks worth of butter and social media it. People like the under 60 second videos not the long form ones but those that do will comment. Do a few 60 second clips. making butter.
60 second or less clip. Do cut scenes. Each a 5 second increment. No one will watch after 45 seconds so 60 second clip actually means 45.
5sec Empty
10 cream salt
15 start motor
20 churning
25 halfway
30 empty
35 restaurant
40 butter
45 finish video
Ill take royalties later. Until then time to post another short.
Ive always wanted the small marklin butter accessory yours is overkill. I love it.
Jason P Ernst
Beautiful restoration. Congratulations.
It looks amazing...
Well done Bruce!!!
Amazing work Bruce. [ Guests cannot view attachments ]
That's really really nice Bruce
Amazing work Bruce. (Attachment Link)
Nick good size of Jack Daniels with the food...
Arnold