Here in Belgium I am working for a company (Puratos) that is selling ingredients for bakers Bakers, pastry chefs, chocolatiers, worldwide.
Besides, we maintain a sourdough library that contains samples from everywhere in the world. I had meetings a few times in that place, quite impressive.
The Future of Bread Lies in its Past. Discover the story in 360 degrees or enter the virtual version of worlds' only Sourdough Library.
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