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Author Topic: Making sausage with my Hog  (Read 652 times)

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  • Location: The Winter Wonderland, Michigan.
Re: Making sausage with my Hog
« on: January 27, 2021, 03:35:24 pm »
Quote from: Hero on January 27, 2021, 01:50:43 pm
Disappointing. I expected a course in home butchery...


I'm sorry Bob. If it's any consolation, I love bacon and sausage, and I do make my own.
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Tommy

"Steam it, like you mean it."
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