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Author Topic: YE OLDE CORNER TAVERN has re-opened for 2021  (Read 52936 times)

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Re: YE OLDE CORNER TAVERN has re-opened for 2021
« Reply #15 on: February 14, 2021, 05:52:20 pm »
We used to wrap shrimp in bacon, drizzle a little BBQ sauce on them, cook in the oven and serve them at the bar in a restaurant I cooked in. I think I ate more than what went out to the customers 😂
Nick