They're King Prawns, depending on the size there would be about 15-20 to a kilo and in the seafood shops would be about $35 to $45.00 a kilo depending on the season.
I guess they’re not quite as big as I thought then... The ones we served were U-15’s (under 15 per pound) and 16-20’s for “early bird” dining (16-20 per pound).
The ones I ate 210 of were 45-50’s, so I ate about 4 pounds of shrimp and probably a pound of butter with it 😂